Quick & Easy Roast Beef Sandwich with Lettuce, Tomato, Chips, and Pickle

Ingredients

• 8 oz deli roast beef (thinly sliced)
• 4 hamburger buns
• 1 tbsp unsalted butter
• 1/2 cup beef broth
• 1 tbsp prepared horseradish (optional)
• 1 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 4 slices lettuce
• 2 medium tomatoes, thinly sliced
• 1/2 cup pickle slices
• 1/2 tsp garlic powder
• Salt, to taste
• Black pepper, to taste
• 4 oz potato chips
• 1 tbsp olive oil (for warming tomatoes, optional)

Instructions

1. In a small skillet over medium heat, melt the butter. Add the deli roast beef, beef broth, garlic powder, salt, and black pepper. Warm for 3–5 minutes, stirring gently, until heated through.
2. In a small bowl, stir together mayonnaise and Dijon mustard. If you like a kick, mix in the prepared horseradish.
3. Toast the hamburger buns lightly if desired (in a toaster or dry skillet for about 1 minute per side). Spread the mayo-mustard mixture on the cut sides.
4. Assemble sandwiches: layer warm roast beef, lettuce, and tomato slices on each bun. Add pickle slices on top or to the side.
5. Serve each sandwich with a small handful of potato chips and extra pickle slices if you’d like.