Breakfast
Fluffy Scrambled Eggs with Sautéed Peppers, Toast, and Fresh Fruit
25 min
4 servings
507 cal
Lunch
Grilled Chicken Burrito Bowls with Rice, Black Beans, Corn, Salsa, and Avocado
55 min
4 servings
739 cal
Dinner
Family-Favorite Baked Spaghetti with Ground Beef & Tomato Sauce (with Simple Green Salad)
70 min
4 servings
878 cal